VEGETABLES
1. Bendekai/ Lady Finger - 35/-
2. Tomato -18/-@
3. Cabbage -15/-
4. Cauliflower -35/-
5. Alasande/ Long beans - 60/-
6. Donne Menasu / Capsicum - 70/-
7. Hasi Menasu / Green Chilly - 80/-
8. Badane / Bringel - 25/-
9. Mullusowthe / Cucumber - 20/-
10. Beetroot - 20/-
11. Batate/ Potato - 35/-
12. Erulli / Onion - 18/-
13. Carrot - 44/-
14. Suvarnagadde / Elephant Yam - 25/-
15. Genasu / Sweet Potato - 15/-
16. Thondekai /Cocina - 50/-
17. Belulli/ Garlic - 120/-
18. Shunti / Ginger -80/-
19. Kanchala / Bitter Guard - 70/-
20. Kumbala / Pumpkin - 15/-
21. Palak -15/-
22. Balase - 40/-
23. Harive soppu - 22/-
24. Spring onion -50/-
25. Hirekayi / Ridge Gourd - 65/-
26. Gulla - 30/-
27. Mushroom - 55/-
28. Savayava Thondekai/ Oraganic Cocina - 60/-
29. Moolangi/ Radish - 20/-
30. Nuggekayi /Drumstick - 55/-
31. Sambar Swothekayi/ Cucumber - 25/-
32. Padavalakai/ Snake Gourd - 45/-
33. Pudina - 10/100 gram
35. Sabsige Soppu / Dil Leaves - 25/-
36. Beans - 55/-
37. French Beans - 80/-
38. Nellikayi / Gooseberry - 100/-
FRUITS
1. Musumbi - 60/-
2. Banana - 55/-
3. Mysore Banana - 50/-
4. Kyavandes Banana - 40/-
5. Badam Mango - 100/-
6. Mango Stream - 180/-
7. Thotapuri Mango -25/-
8. Mundappa Mango - 100/
9. Nilam Mango - 80/-
10. Alphons Mango - 110/-
11. Avocado - 85/-
12. Pomegranate - 80/-
13. Papaya - 32/-
14. Chikku -60/-
15. Red Apple - 170/-
16. Apple - 200/-
17. Grapes - 50/-
18. Orange - 85/-
19. Musk Melon - 45/-
20. Water Melon - 20/-
21. Pineapple - 100/- (3)
22. Manganpalli Mango -110/-
23. Black Grapes - 60/-
24. Dilkush Grapes - 120/-