VEGETABLES
1. Bendekai/ Lady Finger - 40/-
2. Tomato -25/-
3. Cabbage -15/-
4. Cauliflower -35/-
5. Alasande/ Long beans - 55/-
6. Donne Menasu / Capsicum - 85/-
7. Hasi Menasu / Green Chilly - 40/-
8. Badane / Brinjal - 25/-
9. Mullusowthe / Cucumber - 20/-
10. Beetroot - 25/-
11. Batate/ Potato - 35/-
12. Erulli / Onion - 20/-
13. Carrot - 40/-
14. Suvarnagadde / Elephant Yam - 35/-
15. Genasu / Sweet Potato - 20/-
16. Thondekai /Cocina - 25/-
17. Belulli/ Garlic - 120/-
18. Shunti / Ginger -90/-
19. Kumbala / Pumpkin - 15/-
20. Harive Soppu - 20/-
21. Gulla - 20/-
22. Moolangi/ Radish - 10/ 3 piece
23. Nuggekayi /Drumstick - 60/-
24. Sambar Swothekayi/ Cucumber - 15/-
25. Padavalakai/ Snake Gourd - 45/-
26. Beans - 55/-
27. French Beans -65/-
28. Bood Kumbalakai / Ash Guard - 20/-
29. Navil Kosu/ Turnip - 45/-
30. Hirekayi / Ridge Gourd - 55/-
31. Sorekayi/ Bottle Gourd - 10/-
32. Pudina - 10/150g
FRUITS
1. Musumbi - 60/-
2. Banana - 55/-
3. Malgova Mango - 95/-
4. Badam Mango - 90/-
5. Appus Mango - 100/-
6. Avocado - 85/-
7. Pomegranate - 95/-
8. Papaya - 32/-
9. Chikku -50/-
10. Apple - 190/-
11. Orange - 90/-
12. Water Melon - 20/-
13. Pineapple - 25/-
14. Local Mango - 75/-
15. Rumani Mango - 85/-
16. Nellikai/ Gooseberry - 95/-