VEGETABLES
1. Bendekai/ Lady Finger - 40/-
2. Tomato -25/-
3. Cabbage -15/-
4. Cauliflower -35/-
5. Alasande/ Long beans - 40/-
6. Donne Menasu / Capsicum - 90/-
7. Hasi Menasu / Green Chilly - 50/-
8. Badane / Brinjal - 25/-
9. Mullusowthe / Cucumber - 25/-
10. Beetroot - 25/-
11. Batate/ Potato - 38/-
12. Erulli / Onion - 20/-
13. Carrot - 50/-
14. Suvarnagadde / Elephant Yam - 35/-
15. Genasu / Sweet Potato - 30/-
16. Thondekai /Cocina - 30/-
17. Belulli/ Garlic - 120/-
18. Shunti / Ginger -90/-
19. Kumbala / Pumpkin - 15/-
20. Gulla - 20/-
21. Nuggekayi /Drumstick - 55/-
22. Sambar Swothekayi/ Cucumber - 15/-
23. Padavalakai/ Snake Gourd - 45/-
24. Beans - 60/-
25. Bood Kumbalakai / Ash Guard - 22/-
26. Hirekayi / Ridge Gourd - 55/-
27. Sorekayi/ Bottle Gourd - 10/-
28. Hagalakayi / Bitter Gourd - 60/-
FRUITS
1. Musumbi - 60/-
2. Banana - 55/-
3. Badam Mango - 100/-
4. Avocado - 95/-
5. Mango Mallika - 130/-
6. Chikku -50/-
7. Mango Nilam - 110/-
8. Orange - 80/-
9. Water Melon - 20/-
10. Pineapple - 35/-