VEGETABLES
1. Bendekai/ Lady Finger - 30/-
2. Tomato -25/-
3. Cabbage -20/-
4. Cauliflower -40/-
5. Alasande/ Long beans - 45/-
6. Donne Menasu / Capsicum - 100/-
7. Hasi Menasu / Green Chilly - 60/-
8. Badane / Brinjal - 30/-
9. Mullusowthe / Cucumber - 30/-
10. Beetroot - 40/-
11. Batate/ Potato - 40/-
12. Erulli / Onion - 20/-
13. Carrot - 60/-
14. Suvarnagadde / Elephant Yam - 40/-
15. Genasu / Sweet Potato - 25/-
16. Thondekai /Cocina - 40/-
17. Belulli/ Garlic - 120/-
18. Shunti / Ginger -110/-
19. Kumbala / Pumpkin - 15/-
20. Gulla - 30/-
21. Nuggekayi l /Drumstick - 70/-
22. Sambar Swothekayi/ Cucumber - 20/-
23. French Beans - 70/-
24. Beans - 60/-
25. Bood Kumbalakai / Ash Guard - 25/-
26. Hirekayi / Ridge Gourd - 50/-
27. Sorekayi/ Bottle Gourd - 20/-
28. Hagalakayi / Bitter Gourd - 75/-
29. Mushroom - 55/-
30. Baby corn - 35/-
31. Moolangi /Radish - 40/-
32. Coriander - 110/-
33. Sambar Mango - 70/-
FRUITS
1. Musumbi - 60/-
2. Banana - 60/-
3. Badam Mango - 90/-
4. Avocado - 80/-
5. Chikku -60/-
7. Orange - 90/-
8. Water Melon - 20/-
9. Pineapple - 25/-
10. Musk Melon - 45/-
11. Grapes Black - 55/-
12. Seed Grapes - 55/-
13. Papaya - 30/-
14. Mini Nilam - 45/-
15. Dilkush - 100/-
16. Pomegranate - 80/
17 Mango Mallika - 80/-
18. Apple - 220/-
19. Gooseberry - 80/-
20. Mango Thothapuri - 45/-
21. Mango Amrapali - 100/-