VEGETABLES
1. Bendekai/ Lady Finger - 40/-
2. Tomato -30/-
3. Cabbage -25/-
4. Cauliflower -50/-
5. Alasande/ Long beans - 50/-
7. Hasi Menasu / Green Chilly - 60/-
8. Badane / Brinjal - 30/-
9. Mullusowthe / Cucumber - 30/-
10. Beetroot - 40/-
11. Batate/ Potato - 35/-
12. Erulli / Onion - 20/-
13. Carrot - 65/-
14. Suvarnagadde / Elephant Yam - 40/-
15. Genasu / Sweet Potato - 25/-
16. Thondekai /Cocina - 40/-
17. Belulli/ Garlic - 120/-
18. Shunti / Ginger -90/-
19. Kumbala / Pumpkin - 20/-
20. Gulla - 30/-
21. Nuggekayi /Drumstick - 70/-
22. Sambar Swothekayi/ Cucumber - 20/-
23. French Beans - 70/-
24. Beans - 60/-
25. Bood Kumbalakai / Ash Guard - 30/-
26. Hirekayi / Ridge Gourd - 55/-
27. Sorekayi/ Bottle Gourd - 20/-
29. Baby corn - 35/-
30. Moolangi /Radish - 30/-
31. Coriander - 80/-
32. Coconut - 40/-
FRUITS
1. Musumbi - 60/-
3. Mango Manganpalli - 100/-
4. Dates Red - 150/-
5. Orange - 90/-
6. Water Melon - 20/-
7. Pineapple - 25/-
8. Musk Melon - 45/-
9. Grapes Black - 55/-
10. Papaya - 25/-
11. Dilkush - 100/-
12. Pomegranate - 80/
13. Mango Mallika - 150/-
14. Apple - 200 /-
15. Gooseberry - 80/-
16. Mango Thothapuri - 45/-