VEGETABLES
1. Bendekai/ Lady Finger - 40/-
2. Tomato -35/-
3. Cabbage -20/-
4. Cauliflower -50/-
5. Alasande/ Long beans - 40/-
6. Hasi Menasu / Green Chilly - 60/-
7. Badane / Brinjal - 30/-
8. Mullusowthe / Cucumber - 30/-
9. Beetroot - 40/-
10. Batate/ Potato - 40/-
11. Erulli / Onion - 22/-
12. Carrot - 60/-
13. Suvarnagadde / Elephant Yam - 40/-
14. Genasu / Sweet Potato - 25/-
15. Thondekai /Cocina - 40/-
16. Belulli/ Garlic - 120/-
17. Shunti / Ginger -90/-
18. Kumbala / Pumpkin - 20/-
19. Gulla - 30/-
20. Nuggekayi /Drumstick - 75/-
21. Sambar Swothekayi/ Cucumber - 20/-
22. French Beans - 70/-
23. Beans - 45/-
24. Bood Kumbalakai / Ash Guard - 25/-
25. Kumbalakai - 30/-
26. Hirekayi / Ridge Gourd - 60/-
27. Sorekayi/ Bottle Gourd - 20/-
28. Moolangi /Radish - 30/-
29. Coriander - 110/-
30. Coconut - 40/-
31. Balekayi / Raw Banana - 55/-
32. Capsicumsl - 110/-
FRUITS
1. Musumbi - 60/-
3. Mango Manganpalli - 100/-
4. Dates Red - 150/-
5. Orange - 140/-
6. Water Melon - 20/-
7. Pineapple - 30/-
8. Grapes Black - 55/-
9. Papaya - 25/-
10. Dilkush - 100/-
11. Pomegranate - 120/
12. Mango Mallika - 150/-
13. Apple - 200 /-
14. Gooseberry - 80/-
15. Chikku - 50/-
16. Avocado - 80/-