VEGETABLES
1. Bendekai/ Lady Finger - 40/-
2. Tomato -35/-
3. Cabbage -20/-
4. Cauliflower -50/-
5. Alasande/ Long beans - 42/-
6. Hasi Menasu / Green Chilly - 60/-
7. Badane / Brinjal - 30/-
8. Mullusowthe / Cucumber - 30/-
9. Beetroot - 40/-
10. Batate/ Potato - 35/-
11. Erulli / Onion - 22/-
12. Carrot - 60/-
13. Suvarnagadde / Elephant Yam - 40/-
14. Genasu / Sweet Potato - 25/-
15. Thondekai /Cocina - 40/-
16. Belulli/ Garlic - 100/-
17. Shunti / Ginger -90/-
18. Kumbala / Pumpkin - 20/-
19. Gulla - 30/-
20. Nuggekayi /Drumstick - 80/-
21. Sambar Swothekayi/ Cucumber - 20/-
22. French Beans - 60/-
23. Beans - 40/-
24. Bood Kumbalakai / Ash Guard - 25/-
25. Kumbalakai - 30/-
26. Hirekayi / Ridge Gourd - 60/-
27. Pudina - 70/-
28. Moolangi /Radish - 30/-
29. Coriander - 90/-
30. Coconut - 40/-
31. Balekayi / Raw Banana - 55/-
32. Capsicumsl - 110/-
33. Harive Soppu - 25/-
34. Menthe soppu - 20/3
FRUITS
1. Musumbi - 60/-
3. Mango Badam - 80/-
4. Dates Red - 140/-
5. Orange - 140/-
6. Water Melon - 20/-
7. Pineapple - 25/-
8. Grapes Black - 60/-
9. Papaya - 25/-
10. Dilkush - 100/-
11. Pomegranate - 80/
12. Mango Mallika - 130/-
13. Apple - 180 /-
14. Gooseberry - 80/-
15. Chikku - 60/-
16. Avocado - 90/-
17. Banana - 65/-
18. Mango Thothapuri - 60/-