VEGETABLES
1. Bendekai/ Lady Finger - 25/-
2. Tomato -30/-
3. Cabbage -15/-
4. Cauliflower -35/-
5. Alasande/ Long beans - 34/-
6. Hasi Menasu / Green Chilly - 40/-
7. Badane / Brinjal - 25/-
8. Mullusowthe / Cucumber - 20/-
9. Beetroot - 25/-
10. Batate/ Potato - 32/-
11. Erulli / Onion - 19/-
12. Carrot - 40/-
13. Suvarnagadde / Elephant Yam - 37/-
14. Genasu / Sweet Potato - 20/-
15. Thondekai /Cocina - 28/-
16. Belulli/ Garlic - 100/-
17. Shunti / Ginger -90/-
18. Kumbala / Pumpkin - 20/-
19. Gulla - 25/-
20. Nuggekayi /Drumstick - 55/-
21. Sambar Swothekayi/ Cucumber - 15/-
22. French Beans - 35/-
23. Beans - 30/-
24. Bood Kumbalakai / Ash Guard - 25/-
25. Kumbalakai - 30/-
26. Hirekayi / Ridge Gourd - 45/-
27. Pudina - 75/-
28. Moolangi /Radish - 20/-
29. Coriander - 70/-
30. Coconut - 40/-
31. Balekayi / Raw Banana - 55/-
32. Capsicumsl - 85/-
33. Navil kosu - 30/-
FRUITS
1. Musumbi - 60/-
3. Mango Badam - 80/-
4. Dates Red - 140/-
5. Orange - 100/-
6. Water Melon - 20/-
7. Pineapple - 25/-
8. Grapes Black - 60/-
9. Papaya - 25/-
10. Dilkush - 100/-
11. Pomegranate - 80/
12. Mango Mallika - 150/-
13. Apple - 180 /-
14. Gooseberry - 80/-
15. Chikku - 60/-
16. Avocado - 90/-
17. Banana - 65/-
18. Mango Thothapuri - 60/-
19. Musk Melon - 45/-