VEGETABLES
1. Bendekai/ Lady Finger - 40/-
2. Tomato -25/-
3. Cabbage -15/-
4. Cauliflower -35/-
5. Alasande/ Long beans - 40/-
6. Donne Menasu / Capsicum - 90/-
7. Hasi Menasu / Green Chilly - 60/-
8. Badane / Brinjal - 25/-
9. Mullusowthe / Cucumber - 30/-
10. Beetroot - 40/-
11. Batate/ Potato - 38/-
12. Erulli / Onion - 20/-
13. Carrot - 55/-
14. Suvarnagadde / Elephant Yam - 35/-
15. Genasu / Sweet Potato - 30/-
16. Thondekai /Cocina - 45/-
17. Belulli/ Garlic - 120/-
18. Shunti / Ginger -90/-
19. Kumbala / Pumpkin - 15/-
20. Gulla - 30/-
21. Nuggekayi l /Drumstick - 55/-
22. Sambar Swothekayi/ Cucumber - 15/-
23. French Beans - 90/-
24. Beans - 60/-
25. Bood Kumbalakai / Ash Guard - 22/-
26. Hirekayi / Ridge Gourd - 55/-
27. Sorekayi/ Bottle Gourd - 20/-
28. Hagalakayi / Bitter Gourd - 60/-
29. Mushroom - 55/-
30. Baby corn - 35/-
FRUITS
1. Musumbi - 65/-
2. Banana - 55/-
3. Badam Mango - 90/-
4. Avocado - 90/-
5. Chikku -60/-
6. Mango Nilam - 90/-
7. Orange - 80/-
8. Water Melon - 19/-
9. Pineapple - 25/-
10. Musk Melon - 45/-
11. Grapes Black - 55/-
12. Seed Grapes - 55/-
13. Mango Raspuri - 65/-
14. Papaya - 30/-
15. Mini Nilam - 50/-
16. Dilkush - 100/-
17. Pomegranate - 95/
18 Mango Mallika - 150/-