VEGETABLES
1. Bendekai/ Lady Finger - 40/-
2. Tomato -40/-
3. Cabbage -20/-
4. Cauliflower - 55/-
5. Alasande/ Long beans - 45/-
6. Hasi Menasu / Green Chilly - 60/-
7. Badane / Brinjal - 30/-
8. Mullusowthe / Cucumber - 30/-
9. Beetroot - 35/-
10. Batate/ Potato - 42/-
11. Erulli / Onion - 19/-
12. Carrot - 60/-
13. Suvarnagadde / Elephant Yam - 40/-
14. Genasu / Sweet Potato - 20/-
15. Thondekai /Cocina - 45/-
16. Belulli/ Garlic - 100/-
17. Shunti / Ginger -100/-
18. Kumbala / Pumpkin - 20/-
19. Gulla - 30/-
20. Nuggekayi /Drumstick - 60/-
21. Sambar Swothekayi/ Cucumber - 20/-
22. French Beans - 50/-
23. Beans - 35/-
24. Bood Kumbalakai / Ash Guard - 25/-
25. Hagalakayi /Bitter Gourd - 70/-
26. Hirekayi / Ridge Gourd - 50/-
27. Pudina - 70/-
28. Moolangi /Radish - 40/-
29. Coriander - 60/-
31. Capsicumsl - 90/-
32. Sorekayi /Bottle Guard - 22/-
33. Maragenasu - 28/-
34. Spring Onion - 40/1
35. Basale - 40/-
36. Menthe Soppu - 30/-
37. Harive Soppu - 10/-
FRUITS
1. Musumbi - 60/-
2. Water Melon - 20/-
3. Mango Nilam - 110/-/-
4. Dates Red - 130/-
5. Orange - 90/-
6. Grapes Dilkush - 130/-
7. Papaya - 30/-
8. Pomegranate - 120/
9. Mango Mallika - 160/-
10. Apple - 200 /-
11. Chikku - 50/-
12. Avocado - 100/-
13. Banana - 70/-
14. Musk Melon - 50/-
15. Jack Fruits - 50/-