VEGETABLES
1. Bendekai/ Lady Finger - 45/-
2. Tomato -20/-
3. Cabbage -16/-
4. Cauliflower -35/-
5. Alasande/ Long beans - 65/-
6. Donne Menasu / Capsicum - 75/-
7. Hasi Menasu / Green Chilly - 80/-
8. Badane / Brinjal - 20/-
9. Mullusowthe / Cucumber - 25/-
10. Beetroot - 20/-
11. Batate/ Potato - 35/-
12. Erulli / Onion - 18/-
13. Carrot - 50/-
14. Suvarnagadde / Elephant Yam - 35/-
15. Genasu / Sweet Potato - 15/-
16. Thondekai /Cocina - 50/-
17. Belulli/ Garlic - 120/-
18. Shunti / Ginger -80/-
19. Kumbala / Pumpkin - 20/Piece
20. Palak -15/-
21. Sabsige Soppu / Dill Leaves - 10/100 gram
22. Harive soppu - 20/-
23. Spring onion -25/-
24. Hirekayi / Ridge Gourd - 65/-
25. Gulla - 30/-
26. Savayava Thondekai/ Oraganic Cocina - 60/-
27. Moolangi/ Radish - 20/-
28. Nuggekayi /Drumstick -60/-
29. Sambar Swothekayi/ Cucumber - 15/-
30. Padavalakai/ Snake Gourd - 45/-
31. Pudina - 10/100 gram
32. Beans - 65/-
33. French Beans - 85/-
34. Nellikayi / Gooseberry - 100/-
35. Bood Kumbalakai / Ash Guard - 15/-
36. Sorekai /Round Gourd - 45/-
37. Kanchala / Bitter Guard - 70/-
38. Navil Kosu/ Turnip - 50/-
FRUITS
1. Musumbi - 55/-
2. Banana - 55/-
3. Mysore Banana - 50/-
4. Malguva Mango - 95/-
5. Badam Mango - 90/-
6. Thotapuri Mango -20/-
7. Appus Mango - 120/-
8. Avocado - 80/-
9. Pomegranate - 100/-
10. Papaya - 32/-
11. Chikku -55/-
12. Red Apple - 170/-
13. Apple - 190/-
14. Grapes - 45/-
15. Orange - 85/-
16. Musk Melon - 45/-
17. Water Melon - 20/-
18. Pineapple - 25/-
19. Manganpalli Mango -110/-
20. Black Grapes - 60/-
21. Dilkush Grapes - 120/-
22. Rumani Mango - 85/-
23. Local Mango - 75/-