VEGETABLES
1. Bendekai/ Lady Finger - 48/-
2. Tomato -20/-
3. Cabbage -18/-
4. Cauliflower -35/-
5. Alasande/ Long beans - 75/-
6. Donne Menasu / Capsicum - 80/-
7. Hasi Menasu / Green Chilly - 60/-
8. Badane / Brinjal - 30/-
9. Mullusowthe / Cucumber - 25/-
10. Beetroot - 20/-
11. Batate/ Potato - 35/-
12. Erulli / Onion - 18/-
13. Carrot - 65/-
14. Suvarnagadde / Elephant Yam - 35/-
15. Genasu / Sweet Potato - 20/-
16. Thondekai /Cocina - 50/-
17. Belulli/ Garlic - 120/-
18. Shunti / Ginger -90/-
19. Kumbala / Pumpkin -.20/Piece
20. Harive Soppu - 27/-
21. Gulla - 30/-
22. Moolangi/ Radish - 10/ 3 piece
23. Nuggekayi /Drumstick - 60/-
24. Sambar Swothekayi/ Cucumber - 15/-
25. Padavalakai/ Snake Gourd - 45/-
26. Beans - 65/-
27. French Beans - 85/-
28. Bood Kumbalakai / Ash Guard - 20/-
29. Kanchala / Bitter Guard - 75/-
30. Navil Kosu/ Turnip - 45/-
31. Hirekayi / Ridge Gourd - 65/-
FRUITS
1. Musumbi - 60/-
2. Banana - 55/-
3. Malgova Mango - 95/-
4. Badam Mango - 90/-
5. Thotapuri Mango -20/-
6. Appus Mango - 110/-
7. Avocado - 90/-
8. Pomegranate - 100/-
9. Papaya - 32/-
10. Chikku -55/-
11. Apple - 190/-
12. Orange - 90/-
13. Musk Melon - 45/-
14. Water Melon - 20/-
15. Pineapple - 25/-
16. Manganpalli Mango -95/-
17. Local Mango - 75/-
19. Dilkush Grapes - 120/-
19. Rumani Mango - 85/-
20. Nellikai/ Gooseberry - 95/-